Gaia, Catalonia 08672

Sale of farmhouse from the beginning of the nineteenth centuryCurrently with restaurant operation and with the possibility of changing use to rural hotel or private housing.The Restaurant:The Gai restaurant offers a gastronomic experience based on high-quality products, focusing on local products (meats, vegetables, mushrooms, sausages...) We are located in a rural area, known for its local tourism and proximity for its cultural routes, this will be key to attracting both residents and visitors looking for an authentic and rustic experience.The business combines tradition and modernity, with a cozy atmosphere and a menu that reflects Catalan gastronomy, including wines and local products. It seeks to stand out for the use of fresh ingredients and offer a warm and personalized service- Transition: Sale- Type of Business: Restaurant, Rural Hotel or Housing- Location: 08675 Gaia (Barcelona)- Year of Construction: 1823- Opening Date: 1999- Meters of the Establishment: Building 1: 1, 088 m2 (750 m2 are from the rectory and could also be acquired under offer, right now you pay a 10-year lease at 1, 500/month)Building2: 623 m2Urban land: Possibility of building of 600 m2, for a total of 2, 281 m2General equipment of the business:The necessary machinery is available to carry out the day-to-day running of the business, from washing machines, dryers, irons for table linens to the different machines, kitchens, barbecues, fridges and freezers that allow the business to be served.Valuations of materials, machinery and inventory: 1, 196, 000 Maximum capacity:The maximum occupancy capacity level of the establishment based on safety criteria is set at 457 people, following the following scheme: Semi-basement floor (17 people). Ground floor (191 people). First floor (244 people). Second floor (5 people). Total capacity (457 people)-Free parking spaces without boarding in front of the restaurant: 200 Car Seats20 bus seatsRental Contract: Renewable contracts for 10 years (1, 500 / month)Current staff:The asset is delivered Free of personnel Economic Data:The operation of the business over the last few years has been positive, although it has shown certain oscillating variations that have had their lowest moments (in terms of income) to the times when the crisis was more entrenched in the economy.The restaurant business has a real potential to produce an annual turnover of between 500, 000 and 900, 000 euros per year.Billing forecast:Year 2026:Turnover: 1, 200, 000 Expenditure: 710, 000 Profit: 490, 000 Year 2027:Turnover: 1, 250, 000 Expenditure: 720, 000 Profit: 530, 000 Year 2028:Turnover: 1, 300, 000 Expenditure: 750, 000 Profit: 550, 000 Future projection of the business.The business is located in an environment where visitors are offered different leisure and recreational alternatives such as those detailed below: Outdoor dining with live music Extension of night hours. Dinners and events for business, Christmas and Three Kings. Weddings, Banquets and Communions Thematic fairs. Sports events (motorcycles, classic cars, etc.) Exploitation of the new spaces at ground level for the placement of private bungalows. Equestrian classes. Horseback riding and equestrian routes. Golf Walking routes. Mountain Bike routes. Routes for cultural visits to Hermitages and Parishes. Mushroom and bolets collection. Hunting ReservesGeneral data of the facilities.The facilities intended for the exploitation of what is the business itself, are divided into two buildings.On the one hand, a building belonging to the Bishopric, a Baroque farmhouse built in the seventeenth century and recently renovated and enabled to provide the catering services and private accommodation for which it is currently intended, and which consists of a ground floor plus two (first floor and second floor).This building is rented by means of contracts signed every ten years and for which a monthly rent of 1, 500.00 is paid.And, on the other hand, modern facilities in which there is a large banquet hall with a viewpoint, as well as the warehouse, pantry and cellar, loading and unloading area, workshop and machine room.These facilities are owned by the owners of the business, and have all the technical advances necessary for the development of their activity, including among the resources a lifta freight elevator, which can be used both for customers and for the transfer of tools and services, as well as a lift chair attached to the stairs to help access people with reduced mobility