Le Creusot, Burgundy 71200

Located in a dynamic village in the immediate vicinity of Le Creusot, this bakery-pastry shop is a rare opportunity for a professional wishing to take over a turnkey, perfectly equipped and profitable business. A recognized and appreciated business: this establishment is a very well-known business in the region, benefiting from an extremely loyal clientele for many years. With a large clientele of regulars, it offers an ideal setting for a sustainable and prosperous activity. A shop with authentic charm: very beautiful and warm, it has exposed stone walls that give it a unique character. The furniture is also a highlight. Elegant, high-end and functional, it contributes to the reception of customers in a pleasant and neat setting. No turnkey investment required! This business is ready to use. All the equipment necessary for the activity is already in place, in perfect working order and regularly maintained. An immediate resumption in the best conditions is therefore guaranteed. Complete, recent and quality equipment: the store has a connected cash register, a refrigerated display case with a remote motor (2.20 m), with a brass and solid oak bar, as well as a 4-seater standing table, a slicer and a positive cell. The bakery lab includes 2 proofing chambers with 2 ladders each, 3 mixers (small, medium, large) with temperature-controlled water supply and silo system for flour, 3 Parisian mixers, 2 tray drawers, a 5-mouth electric oven with 60x40 cm plates, a divider and various functional equipment. The pastry lab has 3 stainless steel tables, a 4-door refrigerated tower (60x40 cm), a 2x1 m stainless steel cupboard, two ceramic hobs, a pastry mixer with two interchangeable bowls, 2 professional quality pastry mixers with two bowls, 2 negative fridges 60x40 cm, as well as a sink. Note that all the cold cells are connected to a compressor, thus ensuring a peaceful working environment! Other equipment: two negative cold cells (-30 C in 15 minutes), one of which is double deep of 60x40cm, two storage freezers, an additional positive cell. Finally, the establishment contains a flour silo ideally placed in a pretty vaulted cellar, a practical sliding window for deliveries, alarms and cameras with presence detectors for security. The electricity was redone in 2015, significantly reducing energy costs. Total area: approximately 116 m2 with a cloakroom, an office, a room with toilets and a laundry room, as well as a technical area on the first floor including the remote motors for the equipment. Attractive rent of 660 per month. Loyal customers and remarkable turnover: Thanks to a stable and long-term customer base, the current owners have tripled the turnover in just seven years. This well-known business has a very good turnover, with still potential for development. A well-organized team in place: 3 employees, including a baker (35 hours) and 2 saleswomen (33 hours and 24 hours) plus a pastry apprentice. Agency fees: 20, 000 TTC to be paid by the buyer. A real opportunity to seize! - Advertisement written and published by an Agent -