San Casciano in Val di Pesa, Tuscany 50026

The prestigious agricultural estate of about 50 hectares is located in one of the most renowned areas of Tuscany for the production of wine and extra virgin olive oil. The farm is divided into two distinct blocks: the first block includes the company center and part of the agricultural land the second block, located further north, is entirely dedicated to wine production and oil production. The vineyards, covering 24.8 hectares, are certified Chianti Classico Docg and cultivated using organic methods, with mainly Sangiovese varieties, and partly Merlot and Cabernet Sauvignon. The plants, with some vineyards dating back to 1965 and others more recent, guarantee a production of the highest quality, perfectly in line with the great Tuscan winemaking tradition. Currently, the grapes are delivered to an external company for winemaking, but through an agricultural improvement plan a modern winemaking cellar could be created, with an estimated capacity of 170, 000 bottles per year. In addition to the vineyard, the estate hosts olive groves covering approximately 6 hectares, with approximately 1, 600 plants that produce a fine extra virgin olive oil. The estate represents an exclusive investment, not only for the production of wine and oil, but also for the great tourist-receptive potential. The strategic position, immersed in the heart of Tuscany, allows easy access to the most renowned art cities of the region, making it perfect for those who want to develop a high-level hospitality business.