54420 E 110, Miami, OK 74354

This established custom processing plant has been a cornerstone of the local livestock industry for 56 years, providing high-quality custom meat processing services. The facility is well-equipped and strategically designed for operational efficiency, boasting a dedicated team, modernized infrastructure, and significant growth opportunities.Processing & Storage Capabilities:• Weekly Harvest Capacity: 32 beef, 25 small animals• Livestock Holding: 576 sq. ft. covered live pens with raised employee walkways for safe animal movement• Hanging Cooler Capacity:o Hot Box: 32 beef (360 sq. ft.)o Hog Cooler: 25 hogs (180 sq. ft.), fully separated to avoid cross-contaminationo Hanging Cooler: 64 beef (420 sq. ft.)o Combined Rail Hanging Area: 960 sq. ft.• Processing & Freezing Areas:o Refrigerated Processing Room: 600 sq. ft.o Cure Room: 280 sq. ft.o Freezer: 480 sq. ft.• Auxiliary Storage: 8x40’ storage container• Ceiling Heights:o Kill Floor: 16’ with rail at 16’o Processing & Storage: 12’Recent Upgrades (2024):• Enlarged cure cooler• Built a large smokehouse room and added an additional smokehouse• Upgraded septic lift station and lines• Expanded storage area, breakroom, and added an additional restroom• Rebuilt and enlarged retail space, increasing potential revenue streamsBusiness Performance:• Revenue Breakdown: Custom Processing (70%), Retail Sales (30%)• Discretionary Earnings:o 18.4% Cap RateThis facility presents an exceptional opportunity for an investor or operator looking to step into an established, highly functional, and expandable custom processing business in Northeast Oklahoma. With a strong core team, upgraded infrastructure, and numerous paths for revenue growth, this business is positioned for continued success.